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Can you resist?
The face behind Insec2Eat
Insec2Eat was founded in 2019 with a vision - Insec2eat wants to be a leader in the creation of alternative insect-based foods and take on sustainable responsibility for society and the environment.
Insec2eat is on the right track, as is the development of products made from insects or insect meal. Even though many developments and innovations happen unnoticed by the public, it is important that this market continues to develop. You can support us on our way, discover the products, deal with innovative foods.
I look forward to you all.
Sandro from Insec2Eat
Insec2Eat supports the cultivation of edible insects. Through innovation and technology, edible insect products can be produced that are certified to international standards to meet the world's need for alternative nutrients, particularly protein sources. Strengthening the network of alliances is important to enable producers of native edible insects to promote sustainability and quality of life. Focusing on consumers to get the most benefit from quality, safety and related products is paramount. We are proud to be a part of responsible consumption, environmental protection and building trust between stakeholders. With a serious focus on the production process along the entire supply chain for social responsibility and the preservation of sustainable natural resources and environment, we face this task. We stand for the promotion and dissemination of knowledge and understanding related to insects. Innovation and development to produce food and drinks containing insects are the future projects of Insec2Eat.
Breeding insects is environmentally friendly - isn't it? In terms of consumption of space, water and food, definitely. The CO2 factor is many times lower than in conventional livestock breeding. Of course, there are also disadvantages to breeding. In colder areas one needs for breeding takes a lot of energy, otherwise the insects will not grow. Luckily, this can already be controlled today by feeding in alternative energy sources. If insects come from certified breeding, they do not need antibiotics due to the high hygiene measures. Special care is also taken when administering the feed to ensure that it is not contaminated with pesticides.
Products made from insect flour can not only be economically successful, they have also reached the consumer. Be it burgers, pasta, granola or chips, all of these products can be made from insects or insect flour. And what does that bring us - alternatives to the conventionally used (wasted) food and a lot for our health. But there are also some advantages for the environment. In general, especially in these times, a food source could be used that does not waste valuable resources and can be bred quickly anywhere. We really should reconsider the way we think about our eating habits and stop trying to convince our children and future generations that insects are gross. Without insects there is no life on this earth. Think about it!
Insec2Eat supports the Björn Schulz Foundation. For 25 years they have been supporting families with incurable and life-shortening children, adolescents and young adults. The focus of the work is the needs of the families and their relief. They accompany these families from the time of diagnosis and provide them with comprehensive and professional support. And this often extends beyond a long course of the disease and beyond the death of the child. The basis for the work of the Björn Schulz Foundation is that when a child is so seriously ill, the entire family is affected. For this purpose, a network of help with various outpatient services has emerged over the years. The foundation is largely dependent on donations for its work. They are happy about any help, also directly to the foundation. This topic is not much talked about in the media and public, but it exists. Help you too!
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