Insects are a healthy food source
Consumed by more than two billion people worldwide, insects are a sustainable and nutritious addition to the human diet. Incorporating insects and their derived ingredients into our diet comes with numerous benefits – including that they contain all the essential amino acids, are high in minerals (like iron), vitamins (B12) and fiber, and healthy fatty acids. Such products are also versatile - with applications in a range of products such as baked goods, snack foods, meat analogues and sports nutrition.